Dickey Farms - Recipes - Roasted Pecans

Roasted Pecans

1 egg white	1 Tbsp water
2-1/4 cups pecan halves	1/2 cup white sugar
1/4 tsp salt	1-1/2 teaspoons ground cinnamon
1 tsp vanilla	1 cup chopped pecans

Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan. Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan. Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container

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